Soursop contains hundreds of unique active compounds called acetogenins (ACGs). In laboratory studies, ACGs have been shown to selectively target damaged and diseased cells while leaving healthy cells intact — a level of cellular intelligence that has made soursop one of the most studied tropical plants in the world.
Beyond acetogenins, soursop delivers a powerful concentration of Vitamin C (15 times higher than oranges), along with antioxidants that fight the free radicals behind oxidative stress — the biological process responsible for cellular aging.
Additional nutrients: Vitamins B1, B2, B3. Minerals like potassium, iron, and magnesium. Soothing compounds like anonaine and asimilobine that interact with serotonin pathways.