½ cup filtered milk (or alternative dairy of choice)

1 Scoop Soursop Chocolate Shake Mix

¼ tsp peppermint extract

1 Tablespoon gelatin powder

Add all the ingredients to a small pot. Place the pot on the stovetop over low heat. Allow the liquid to heat up, but not boil. Use a whisk to ensure liquid is well blended. About 2 minutes.

If using molds, pour mixture carefully into mold cavities. 

If using a glass dish, pour the entire mixture into the container. The smaller the container, the thicker the gummies will be.

Place into the refrigerator for 20-30 minutes or until completely set. Enjoy!